This is the third of three food memos about catfish. Advertisements
This is the first of three food memos about collard greens.
This is my second of three food memos about butternut squash.
For this project, I reviewed Colleen Taylor Sen’s Feast and Fasts book.
Growing up, I never ate spicy foods. For my final project, I looked into how easy it can be to incorporate spice into simple recipes that will impress any guests. Continue reading “Spice it up”
For this project, I researched and reported on a growing trend of millennials coming back to family farms or starting their own. Continue reading “Coming back to the farm”
There’s cheese that comes from a water buffalo, did you know? Well, in this project, I discuss what makes buffalo mozzarella so special and how it can be incorporated into different recipes. So, I made pizza — from crust to final product.